Snickers Peanut Butter Cookies

Here’s a rich, chewy Snickers Peanut Butter Cookie recipe that combines everything you love—peanut butter, chocolate, caramel, and nougat—in one irresistible bite!

🍪 Snickers Peanut Butter Cookies

✅ Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1/2 cup creamy peanut butter (or crunchy for added texture)

• 1 large egg

• 1 tsp vanilla extract

• 1 1/4 cups all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 1/2 cups chopped Snickers bars (about 3 regular-size bars)

🥣 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

3. Add peanut butter and mix well. Then add egg and vanilla, beating until combined.

4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. Gradually add dry ingredients to the wet mixture, mixing until just combined.

6. Fold in chopped Snickers pieces.

7. Scoop dough (about 1.5 tablespoons each) and place onto prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10–12 minutes, or until edges are lightly golden. Centers may look slightly underbaked—that’s perfect for chewy cookies.

9. Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

🍫 Optional Add-Ons:

• Press a few extra Snickers pieces on top before baking for visual appeal.

• Drizzle with melted chocolate or caramel sauce after baking for a bakery-style finish.

• Add crushed pretzels to the dough for a sweet & salty crunch.

Would you like a small-batch version or freezer-friendly prep tips?