Protein Cottage Cheese Bread

Protein Cottage Cheese Bread is a delicious and healthy alternative to traditional bread, packed with protein from cottage cheese and a few other wholesome ingredients. It’s moist, slightly savory, and perfect for sandwiches, toast, or as a snack. Here’s a simple recipe to make your own Protein Cottage Cheese Bread:

Ingredients:

• 1 1/2 cups cottage cheese (preferably low-fat or fat-free)

• 2 large eggs

• 1 1/2 cups almond flour (or another flour of your choice, like oat flour or whole wheat)

• 1/2 cup ground flaxseed (for added fiber and protein)

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1 tablespoon olive oil (or melted coconut oil, for added moisture)

• 1/2 teaspoon garlic powder (optional, for savory flavor)

• 1/2 teaspoon onion powder (optional, for savory flavor)

• Fresh herbs like parsley or chives (optional for added flavor)

• 1/4 cup water or milk (for the right consistency)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal after baking.

2. Prepare Wet Ingredients:

   • In a large mixing bowl, whisk the eggs and cottage cheese together until smooth and combined. If your cottage cheese is too chunky, you can blend it slightly in a blender or food processor to get a smoother texture.

3. Mix Dry Ingredients:

   • In a separate bowl, combine the almond flour, ground flaxseed, baking powder, baking soda, and salt. If you are using garlic powder, onion powder, or herbs, add them to the dry mix as well.

4. Combine Wet and Dry Ingredients:

   • Add the dry ingredients to the wet mixture and stir until combined. Add in the olive oil and water or milk to adjust the consistency; the batter should be thick but spreadable. If needed, you can add more liquid to reach the right texture.

5. Transfer to Loaf Pan:

   • Pour the batter into the prepared loaf pan and spread it evenly.

6. Bake:

   • Bake for 30-40 minutes, or until the bread is golden on top and a toothpick inserted into the center comes out clean.

7. Cool and Slice:

   • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it firm up and makes it easier to slice.

8. Serve:

   • Slice the bread and serve it with your favorite spreads, like butter, nut butter, or avocado. It also makes a great base for sandwiches or toasted with a poached egg on top.

Tips:

• Flavor Variations: You can add cheese (like cheddar or parmesan) to the batter for an extra cheesy version.

• Sweet Version: If you want a slightly sweet bread, you can add a bit of honey, cinnamon, or vanilla extract to the wet ingredients.

• Storage: Store any leftover bread in an airtight container in the fridge for up to 4-5 days. You can also freeze slices for longer storage and toast them as needed.

This Protein Cottage Cheese Bread is a great way to boost your protein intake while enjoying a tasty bread alternative! It’s ideal for those on low-carb, keto, or high-protein diets. Let me know how it turns out or if you have any adjustments in mind!