A Pineapple Coconut Dream Cake is a tropical, moist dessert with layers of sweet, fruity pineapple, creamy coconut, and a fluffy texture that’s perfect for a summer treat or any celebration! Here’s a delicious recipe to bring this dream cake to life:
Pineapple Coconut Dream Cake Recipe
Ingredients:
For the cake:
- 1 box yellow cake mix (or homemade if you prefer)
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
For the frosting:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut (for topping)
- ½ cup chopped walnuts or pecans (optional)
Directions:
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
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Make the cake:
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Add the drained crushed pineapple (save the juice) and stir until combined. The pineapple juice can be reserved and used to moisten the cake later if desired, or it can be used for a glaze.
- Stir in the shredded coconut.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the baking dish.
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Make the frosting:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and whipped topping. Mix until smooth and fluffy.
- Once the cake has cooled completely, spread the frosting evenly over the top.
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Decorate the cake:
- Sprinkle the top of the frosted cake with shredded coconut. If you like, add chopped walnuts or pecans for extra crunch and flavor.
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Chill and serve:
- Refrigerate the cake for at least 2-3 hours, or overnight, to let the flavors meld and for the frosting to firm up.
- Serve chilled, and enjoy the creamy, coconutty, pineapple-infused goodness!
This cake is like a tropical dream with its sweet, fruity base and rich, creamy frosting. The coconut and pineapple combination is irresistibly moist and flavorful! Would you like to try any other tropical variations, or add something else to the cake?