A Philly Cheesesteak is a classic American sandwich that originated in Philadelphia, Pennsylvania. It’s known for its juicy, savory flavor and indulgent combination of ingredients.
Traditional Philly Cheesesteak Ingredients:
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Thinly sliced ribeye steak (or other well-marbled cuts)
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Amoroso roll (a long, soft hoagie-style roll, traditional to Philly)
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Cheese:
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Cheez Whiz (classic)
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Or provolone or American cheese
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Optional toppings:
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Sautéed onions (often included)
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Bell peppers and mushrooms (less traditional but commonly added)
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Basic Preparation Steps:
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Sauté the steak: Thinly sliced steak is cooked on a hot griddle until browned.
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Add onions: If using, they’re usually grilled with the meat until caramelized.
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Melt the cheese: Either added on top of the meat or melted into the sandwich.
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Assemble the sandwich: The cheesy meat mixture is loaded into a hoagie roll.
Popular Variations:
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“Whiz wit” = With Cheez Whiz and onions
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“Whiz witout” = With Cheez Whiz but no onions
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Provolone wit = With provolone and onions
Would you like a recipe to make one at home?