Peanut Butter Graham Bars are an easy, no-bake treat that combines the perfect balance of peanut butter, graham crackers, and chocolate. Here’s a simple recipe to make these delicious bars:
Ingredients:
For the base:
- 2 cups graham cracker crumbs
- 1 ½ cups powdered sugar
- 1 cup unsalted butter, melted
- 1 cup peanut butter (creamy or crunchy, your choice)
For the topping:
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup peanut butter
Instructions:
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Prepare the base:
- In a large bowl, mix together the graham cracker crumbs and powdered sugar.
- Add the melted butter and peanut butter to the dry ingredients. Stir until everything is well combined and forms a thick mixture.
- Press this mixture evenly into the bottom of a greased 9×13-inch baking pan, making sure it’s firmly packed.
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Make the chocolate topping:
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are completely melted and smooth.
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Assemble the bars:
- Pour the melted chocolate-peanut butter mixture over the graham cracker base, spreading it out evenly with a spatula.
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Chill and set:
- Refrigerate the bars for at least 2 hours, or until the chocolate is firm and set.
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Cut and serve:
- Once set, remove from the fridge and cut into squares or bars.
Enjoy these Peanut Butter Graham Bars as a delicious, no-bake treat! They’re perfect for parties, snacks, or anytime you’re craving something sweet and easy to make!