Here’s a simple and irresistible recipe for Parmesan Baked Potatoes — crispy, cheesy, and golden on the outside, soft on the inside. Great as a side dish or a snack!
🧀 Parmesan Baked Potatoes (Crispy-Side Down)
Ingredients:
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4 medium russet or Yukon gold potatoes, halved
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1/4 cup butter, melted
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1/2 cup grated Parmesan cheese (fresh grated works best)
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1/2 tsp garlic powder
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1/2 tsp paprika (optional)
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Salt & black pepper, to taste
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Optional garnish: chopped parsley, sour cream, or chives
Instructions:
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Preheat oven to 400°F (200°C).
Lightly grease a baking dish or line with parchment. -
Prepare Parmesan coating:
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In a shallow dish or bowl, mix together the Parmesan, garlic powder, paprika, salt, and pepper.
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Coat the pan:
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Pour melted butter into the bottom of the baking dish and spread evenly.
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Sprinkle the Parmesan mixture evenly over the butter.
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Place potatoes cut-side down:
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Press the cut side of each potato half into the cheese mixture in the dish so it sticks.
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Arrange all potatoes cut-side down in a single layer.
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Bake:
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Bake for 35–45 minutes, or until potatoes are tender and the bottoms are crispy and golden brown.
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Cool & serve:
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Let cool for a few minutes, then gently lift each potato with a spatula to preserve the crust.
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Serve with a sprinkle of fresh parsley or a dollop of sour cream.
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✅ Tips:
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Add a sprinkle of shredded mozzarella on top for extra cheese pull.
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Make it spicy with crushed red pepper flakes or a dash of hot sauce.
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Use baby potatoes for a cute appetizer version.
Want a version using sweet potatoes, air fryer, or low-carb cauliflower substitute? Just let me know!