One-Pot Smoky Honey BBQ Steak Pasta

Here’s a delicious One-Pot Smoky Honey BBQ Steak Pasta recipe that’s hearty, smoky, and packed with bold flavors—all cooked in a single pot for easy cleanup!

🍝 One-Pot Smoky Honey BBQ Steak Pasta

🔥 Ingredients:

For the steak:

• 1 lb (450g) flank steak or sirloin, thinly sliced

• 1 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

For the pasta:

• 12 oz (340g) penne or rigatoni

• 1 tbsp olive oil or butter

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 cups beef broth (or water + beef bouillon)

• 1 cup BBQ sauce (preferably smoky or hickory-style)

• 2 tbsp honey (adjust to taste)

• ½ cup heavy cream or whole milk (optional for creaminess)

• ½ cup shredded cheddar or smoked gouda (optional for richness)

• Chopped parsley or green onion, for garnish

🍳 Instructions:

1. Sear the Steak:

   • In a large pot or deep skillet, heat 1 tbsp olive oil over medium-high heat.

   • Toss steak with smoked paprika, garlic powder, onion powder, salt, and pepper.

   • Sear the steak slices for 2-3 minutes until just browned (they don’t need to be fully cooked through).

   • Remove and set aside.

2. Sauté Aromatics:

   • In the same pot, reduce heat to medium.

   • Add a little more oil if needed, then sauté onion until softened (about 3–4 minutes).

   • Stir in garlic and cook for 30 seconds until fragrant.

3. Deglaze and Build the Sauce:

   • Pour in beef broth to deglaze, scraping up browned bits.

   • Stir in BBQ sauce and honey. Bring to a gentle simmer.

4. Cook the Pasta:

   • Add dry pasta directly to the pot and stir to coat.

   • Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed. Add splashes of broth or water if it gets too thick.

5. Finish with Cream & Cheese (Optional):

   • Stir in cream and cheese if using.

   • Return steak to the pot and heat through for 2–3 minutes.

   • Taste and adjust seasoning.

6. Serve:

   • Garnish with chopped parsley or green onions.

   • Optional: a drizzle of extra BBQ sauce or a dash of hot sauce for heat.

✅ Tips:

• Swap steak for grilled chicken or sausage if preferred.

• Add bell peppers, corn, or black beans for a Tex-Mex twist.

• Use chipotle BBQ sauce for a spicier, smokier flavor.

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