Here’s a quick and satisfying recipe for No-Bake Chocolate Oat Bars — chewy, chocolatey, and ready in minutes with just a handful of pantry staples. Perfect as a snack or dessert!
🍫 No-Bake Chocolate Oat Bars
Ingredients:
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1 cup butter (or coconut oil for dairy-free)
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1/2 cup brown sugar
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1 tsp vanilla extract
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3 cups rolled oats (quick oats work too)
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1 cup semi-sweet chocolate chips
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1/2 cup peanut butter (or almond butter)
Instructions:
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Prep your pan:
Line an 8×8 or 9×9-inch baking dish with parchment paper or lightly grease it. -
Cook the oat mixture:
In a saucepan over medium heat, melt butter and stir in brown sugar and vanilla.
Add oats and cook for about 2–3 minutes, stirring constantly. -
Create the base:
Press half the oat mixture into the bottom of your prepared pan and set aside. -
Make the chocolate layer:
In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second bursts, stirring in between until smooth. -
Layer & top:
Pour the chocolate mixture over the oat base and spread evenly.
Crumble or press the remaining oat mixture on top. -
Chill:
Refrigerate for at least 2–3 hours (or freeze for 1 hour) until firm. -
Cut & enjoy:
Slice into bars and enjoy straight from the fridge!
✅ Tips:
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Add a pinch of sea salt on top for a sweet-salty touch.
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Use dark chocolate for a richer flavor.
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Add chopped nuts, coconut flakes, or dried fruit to customize.
Want a gluten-free or sugar-free version? I can help adapt it!