Marinated Cucumber, Onion, and Tomato Salad is a fresh, tangy, and easy-to-make side dish — perfect for summer cookouts, potlucks, or a simple weeknight dinner. It’s crisp, refreshing, and only gets better the longer it sits!
🥒 Marinated Cucumber, Onion & Tomato Salad
🧾 Ingredients:
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2 medium cucumbers, thinly sliced (peeled or unpeeled)
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3 medium tomatoes, cut into wedges or thick slices
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1/2 large red or sweet onion, thinly sliced
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1/2 cup white vinegar (or apple cider vinegar)
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1/4 cup water
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3 tablespoons granulated sugar
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1/4 cup olive oil (optional for richness)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried oregano or Italian seasoning
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Optional: fresh herbs (dill, basil, or parsley), crumbled feta, or red pepper flakes
👩🍳 Instructions:
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Slice and prep:
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Slice cucumbers, tomatoes, and onions and place in a large bowl.
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Make the marinade:
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In a separate bowl or jar, whisk together vinegar, water, sugar, olive oil (if using), salt, pepper, and oregano.
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Combine:
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Pour the marinade over the vegetables and toss well to coat evenly.
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Chill:
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Cover and refrigerate for at least 1 hour (or overnight for best flavor). Stir occasionally to redistribute the marinade.
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Serve:
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Serve cold or at room temperature. Spoon with a bit of the marinade for extra tang.
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🔄 Variations:
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Add-ins: sliced bell peppers, olives, chickpeas, or mozzarella pearls.
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Low-sugar version: cut the sugar to 1 tbsp or use honey/maple syrup.
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Make it creamy: add a dollop of sour cream or Greek yogurt to the dressing.
Would you like a no-vinegar version or a spicy Southern-style twist on this salad?