Hawaiian Carrot Pineapple Cake is a moist, flavorful cake that combines the sweetness of pineapple, the richness of carrots, and a hint of coconut for a tropical twist. Here’s a simple recipe for you to try!
Ingredients:
For the cake:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 large eggs
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1 1/2 cups granulated sugar
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 1/2 cups grated carrots (about 3 medium-sized carrots)
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1 cup crushed pineapple, drained
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1/2 cup shredded coconut (optional)
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1/2 cup chopped walnuts or pecans (optional)
For the cream cheese frosting:
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8 oz cream cheese, softened
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1/2 cup unsalted butter, softened
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4 cups powdered sugar
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1 teaspoon vanilla extract
Instructions:
1. Preheat the oven:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the dry ingredients:
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Mix the wet ingredients:
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In a large bowl, beat the eggs and sugar together until combined and slightly lighter in color.
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Add the vegetable oil and vanilla extract, and mix well.
4. Combine the wet and dry ingredients:
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated carrots, drained pineapple, shredded coconut, and nuts (if using).
5. Bake the cake:
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Divide the batter evenly between the prepared cake pans.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Make the cream cheese frosting:
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In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, and beat until smooth and fluffy.
7. Assemble the cake:
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Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer.
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Place the second layer on top and frost the entire cake.
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Optionally, decorate with shredded coconut or chopped walnuts for garnish.
8. Serve:
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Slice, serve, and enjoy your delicious Hawaiian Carrot Pineapple Cake!
This cake is a great option for any occasion, especially if you’re looking for something a little different from the classic carrot cake. The pineapple adds moisture and a nice sweetness that balances out the spices in the cake. Enjoy!