Ground beef and gravy over mashed potatoes

That sounds like a delicious comfort food meal! Ground beef and gravy over mashed potatoes is a classic dish, often made with a savory, hearty gravy that pairs perfectly with the creamy mashed potatoes. Here’s a simple recipe idea to bring it all together:

Ingredients:

• 1 lb ground beef

• 1 medium onion, finely chopped (optional)

• 2 cups beef broth (or water and beef bouillon cubes)

• 1/4 cup flour (for thickening)

• 2 tablespoons butter

• Salt and pepper, to taste

• 1/2 teaspoon garlic powder (optional)

• 4 large potatoes (for mashed potatoes)

• 2 tablespoons butter (for mashed potatoes)

• 1/4 cup milk (or more, for desired creaminess)

• Salt and pepper, to taste

Instructions:

Mashed Potatoes:

1. Peel and cut the potatoes into chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.

2. Boil the potatoes for 12-15 minutes, or until they are fork-tender.

3. Drain the water and return the potatoes to the pot. Mash them with a potato masher or fork.

4. Add butter and milk to the potatoes and continue mashing until smooth and creamy. Add salt and pepper to taste.

Ground Beef and Gravy:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.

2. Add the chopped onion (if using) to the pan and cook until softened, about 2-3 minutes.

3. Sprinkle the flour over the meat and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

4. Gradually add the beef broth, stirring constantly, until the mixture thickens into a gravy. Season with salt, pepper, and garlic powder (if using).

5. Simmer for 5 minutes, stirring occasionally. If the gravy is too thick, add a little more broth or water to reach your desired consistency.

Putting it all together:

1. Scoop the mashed potatoes onto plates.

2. Top with the ground beef and gravy mixture, spreading it evenly over the potatoes.

3. Serve hot and enjoy!

It’s a simple yet satisfying dish that combines savory, rich flavors with a creamy base. Would you add any extra veggies or seasonings to this dish?