Here’s a fun, flavor-packed recipe for Garlic Parmesan Cheeseburger Bombs — juicy ground beef, melty cheese, and buttery garlic-parmesan topping all wrapped in soft dough. These are perfect for game days, parties, or a family-friendly dinner!
🍔 Garlic Parmesan Cheeseburger Bombs
Makes: 12 bombs
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: ~45 minutes
Ingredients
🧀 For the Filling:
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1 lb ground beef
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1/2 small onion, finely chopped
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2 cloves garlic, minced
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Salt & pepper, to taste
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1 tbsp ketchup (optional)
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1 tbsp mustard (optional)
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1 cup shredded cheddar cheese (or use cheese cubes for a gooey center)
🥖 For the Dough:
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1 can refrigerated biscuit dough (like Pillsbury Grands) or pizza dough
(OR homemade dough if you prefer — I can include a recipe)
🧄 For the Garlic Parmesan Butter:
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1/4 cup unsalted butter, melted
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1–2 cloves garlic, minced or grated
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2 tbsp grated Parmesan cheese
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1 tbsp fresh parsley or 1 tsp dried
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Pinch of salt
Instructions
1. Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Make the filling:
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In a skillet over medium heat, cook ground beef and onion until browned.
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Add garlic and cook 1 more minute.
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Season with salt, pepper, and optional ketchup/mustard.
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Remove from heat and let cool slightly.
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Stir in shredded cheese (or keep cheese separate to stuff inside later).
3. Assemble the bombs:
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Flatten each biscuit or dough piece into a 4–5 inch round.
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Spoon about 1–2 tablespoons of beef mixture into the center.
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Add a small cube of cheddar (if using).
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Fold dough up and around the filling, pinching to seal and form a ball.
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Place seam-side down on the prepared baking sheet.
4. Make the garlic parmesan butter:
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Mix melted butter with garlic, Parmesan, parsley, and a pinch of salt.
5. Brush and bake:
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Brush the tops of the bombs generously with garlic butter.
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Bake for 18–22 minutes, or until golden brown and cooked through.
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Brush again with any remaining garlic butter after baking.
6. Cool slightly and serve!
Great with dipping sauces like ketchup, burger sauce, or ranch.
🍟 Serving Ideas:
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Serve with crispy pickles or coleslaw on the side
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Make it a meal with sweet potato fries or a chopped salad
🔄 Variations:
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Use ground turkey or chicken
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Add chopped pickles or jalapeños to the filling
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Make mini versions with smaller dough pieces for appetizers
Would you like a homemade dough version, or want to make them air fryer friendly?