Crockpot French Onion Meatloaf with Melted Swiss Cheese

Here’s a comforting and flavorful recipe for Crockpot French Onion Meatloaf with Melted Swiss Cheese — perfect for a cozy meal with minimal effort:

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🧅 Crockpot French Onion Meatloaf with Melted Swiss Cheese

🕒 Prep Time: 15 min

⏲️ Cook Time: 6–8 hours (low) or 3–4 hours (high)

🍽️ Servings: 6–8

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Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 or leaner)

• 1 packet dry French onion soup mix

• 1/2 cup plain breadcrumbs

• 2 eggs

• 1/4 cup milk

• 1/2 tsp black pepper

• 1 tsp Worcestershire sauce

• 1 small onion, finely chopped (optional for extra flavor)

For Topping & Crockpot:

• 1 can (10.5 oz) condensed French onion soup (like Campbell’s)

• 1 cup shredded or sliced Swiss cheese

• 1 tbsp cornstarch (optional, for thickening sauce)

• Fresh parsley or thyme (for garnish)

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Instructions

1. Mix the Meatloaf:
   In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, black pepper, Worcestershire sauce, and chopped onion (if using). Mix until just combined — don’t overwork it.

2. Shape the Loaf:
   Shape the mixture into a loaf and place it in the center of the crockpot. You can line the crockpot with parchment or foil for easier cleanup and to help lift the loaf out later.

3. Add Soup:
   Pour the can of condensed French onion soup over the top and around the meatloaf. This will flavor the meat and act as the gravy base.

4. Slow Cook:

   • Low: 6–8 hours

   • High: 3–4 hours
     The meatloaf is done when the internal temp reaches 160°F (71°C).

5. Melt the Cheese:
   In the last 10 minutes of cooking, sprinkle the Swiss cheese over the top of the loaf. Cover again to let the cheese melt.

6. Optional – Thicken Sauce:
   Remove the loaf and whisk 1 tbsp cornstarch with a few tablespoons of cold water. Stir this into the remaining liquid in the crockpot and let it thicken on high for 5–10 minutes.

7. Serve:
   Slice the meatloaf and drizzle with the French onion gravy. Garnish with parsley or thyme. Serve with mashed potatoes, roasted vegetables, or crusty bread.

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💡 Tips & Variations

• Use a mix of ground beef and ground pork for added richness.

• Substitute provolone or Gruyère if you don’t have Swiss.

• Make it spicy by adding a dash of hot sauce or a pinch of cayenne.

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