Here’s a cozy and indulgent dish that’s perfect for chilly nights or when you’re craving serious comfort food: Creamy Swedish Meatball Noodle Bake. It blends the rich, savory flavor of Swedish meatballs with tender noodles and a creamy gravy-style sauce — all baked into a golden, bubbly casserole. 🇸🇪🍝🧆
🧆 Creamy Swedish Meatball Noodle Bake
🧺 Ingredients:
For the Meatballs (or use frozen Swedish-style meatballs):
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1 lb ground beef (or ½ beef, ½ pork)
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½ small onion, finely grated or minced
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1 egg
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⅓ cup plain breadcrumbs
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¼ cup milk
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1 tsp salt
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½ tsp black pepper
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¼ tsp ground allspice
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¼ tsp ground nutmeg
For the Sauce & Bake:
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8 oz egg noodles (wide or medium)
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3 tbsp butter
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2 tbsp all-purpose flour
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2 cups beef broth
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¾ cup sour cream
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½ cup heavy cream (or milk)
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1 tsp Dijon mustard (optional, for depth)
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Salt and pepper, to taste
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1–1½ cups shredded Swiss, mozzarella, or provolone cheese
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Fresh parsley for garnish
🔪 Instructions:
1. Cook the Noodles:
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Boil egg noodles in salted water until just al dente (they’ll finish cooking in the oven). Drain and set aside.
2. Make the Meatballs:
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In a bowl, mix all meatball ingredients until just combined.
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Roll into 1-inch balls.
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In a large skillet over medium heat, cook the meatballs in a bit of oil until browned and cooked through (about 8–10 minutes). Set aside.
Or skip this step and use ~1 lb of pre-cooked frozen Swedish-style meatballs — just thaw before using.
3. Make the Creamy Sauce:
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In the same skillet, melt butter. Stir in flour and cook for 1 minute.
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Gradually whisk in beef broth, then bring to a simmer to thicken.
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Reduce heat and stir in sour cream, heavy cream, Dijon mustard, salt, and pepper.
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Simmer until smooth and creamy. Adjust seasoning as needed.
4. Assemble the Bake:
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In a large mixing bowl, combine noodles, meatballs, and sauce. Stir gently to coat.
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Pour mixture into a greased 9×13-inch baking dish.
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Sprinkle shredded cheese evenly over the top.
5. Bake:
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Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
6. Garnish & Serve:
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Sprinkle with chopped parsley before serving.
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Serve with a side of green beans, roasted veggies, or a crisp salad.
✅ Tips & Variations:
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Want it extra cheesy? Add ½ cup more cheese inside the noodle mix.
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Make ahead? Assemble and refrigerate up to 1 day in advance before baking.
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For a shortcut: use frozen meatballs and jarred gravy, but swirl in sour cream for that signature Swedish touch.
Would you like a gluten-free version, or one made in the slow cooker or Instant Pot?