Creamy Cucumber Salad

Creamy Cucumber Salad is a cool, refreshing side dish that’s perfect for summer BBQs, potlucks, or as a crisp complement to heavier meals. It’s made with crisp cucumbers, onions, and a tangy-sweet creamy dressing that soaks into every bite.

🥒 Creamy Cucumber Salad

🧾 Ingredients (Serves 4–6):

• 2 large cucumbers (English or regular), thinly sliced

• 1/2 small red onion, thinly sliced

• 1/2 cup sour cream (or plain Greek yogurt)

• 2 tablespoons mayonnaise (optional for extra creaminess)

• 1 tablespoon white vinegar or lemon juice

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon fresh dill (or 1 tsp dried) — optional but recommended

👩‍🍳 Instructions:

1. Slice the cucumbers:

   • Use a sharp knife or mandoline to thinly slice the cucumbers.

   • If using regular cucumbers, peel and optionally scoop out seeds to reduce wateriness.

2. Salt and drain (optional but helpful):

   • Place cucumber slices in a colander, sprinkle with a bit of salt, and let sit for 20–30 minutes to draw out excess water.

   • Pat dry with paper towels.

3. Make the dressing:

   • In a large bowl, whisk together sour cream, mayo (if using), vinegar or lemon juice, sugar, salt, pepper, and dill.

4. Combine:

   • Add cucumbers and onion to the dressing and toss gently to coat.

5. Chill and serve:

   • Refrigerate for at least 30 minutes before serving to let the flavors meld.

🧊 Storage:

• Keeps well in the fridge for up to 2 days, though it may get a bit watery — just stir before serving.

🌿 Variations:

• Add sliced radishes or cherry tomatoes.

• Swap dill for mint or chives for a different flavor.

• Use all Greek yogurt for a lighter, higher-protein option.

Would you like a dairy-free version, a German-style vinegar-only version, or a printable recipe card?