Creamed Chipped Beef is a classic comfort food, often served over toast. It’s made with dried beef, typically sliced thin, and a creamy white sauce. It’s a simple, hearty dish that’s been around for generations, especially popular for breakfast or brunch. Here’s how to make it:
Ingredients:
- 8 oz jar of dried beef (chipped beef), sliced and chopped into strips
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup heavy cream (optional, for a richer sauce)
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 teaspoon Worcestershire sauce (optional)
- Toast (for serving)
Instructions:
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Prepare the Beef: Rinse the chipped beef under cold water to remove some of the excess salt. Then, chop it into strips or small pieces.
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Make the White Sauce:
- In a skillet or saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly to form a roux (it will help thicken the sauce).
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Add Milk and Cream:
- Gradually add the milk, whisking constantly to prevent lumps. If you’re using heavy cream, add that as well for a creamier texture.
- Continue to cook, whisking often, until the sauce thickens and becomes smooth. This may take 3-5 minutes.
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Season the Sauce:
- Add salt and pepper to taste. You can also add garlic powder, onion powder, and Worcestershire sauce for extra flavor if you like.
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Add the Chipped Beef:
- Once the sauce has thickened, add the chopped dried beef to the skillet.
- Stir well to coat the beef in the creamy sauce and simmer for a few more minutes to heat the beef through.
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Serve:
- Serve the creamed chipped beef over hot buttered toast. You can garnish with a sprinkle of paprika or fresh parsley for a little extra flair.
Optional Variation: Some people like to add a little cooked bacon, sautéed onions, or a handful of peas for a more robust version.
It’s a nostalgic dish that’s quick to prepare and very satisfying! Would you like any suggestions on different ways to serve or modify it?