Cherry Almond Chocolate chip,

Here’s a Cherry Almond Chocolate Chip cookie (or bar!) recipe that’s rich, chewy, and full of flavor — combining sweet-tart cherries, nutty almonds, and melty chocolate. It’s the kind of treat that feels both a little fancy and totally comforting.

🍒 Cherry Almond Chocolate Chip Cookies

🧾 Ingredients (Makes ~24 cookies):

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1/2 teaspoon almond extract

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup semi-sweet chocolate chips

• 3/4 cup dried cherries (or tart cherries, chopped if large)

• 1/2 cup sliced almonds (lightly toasted if desired)

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream butter & sugars:

   • In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs & flavor:

   • Beat in eggs, vanilla, and almond extract until smooth.

4. Mix dry ingredients:

   • In a separate bowl, whisk together flour, baking soda, and salt.

   • Gradually add to the wet mixture and mix until just combined.

5. Fold in the good stuff:

   • Stir in chocolate chips, cherries, and almonds.

6. Scoop & bake:

   • Drop rounded tablespoons of dough 2 inches apart on baking sheets.

   • Bake for 10–12 minutes, until edges are golden and centers are still soft.

   • Let cool on the pan for 5 minutes, then transfer to wire racks.

🍪 Variations:

• Make cookie bars: Press dough into a greased 9×13 pan, bake at 350°F for 22–26 minutes.

• Add white chocolate chips or dark chocolate chunks for a richer twist.

• Use fresh cherries when in season — just halve, pit, and pat them dry first.

Would you like a gluten-free version, a vegan adaptation, or a printable recipe card for these?