Here’s a super flavorful and easy recipe for Cheesy Garlic Butter Corn on the Cob — juicy, buttery, cheesy, and packed with garlicky goodness. Perfect for BBQs, cookouts, or a simple side dish any time!
🧄🧈 Cheesy Garlic Butter Corn on the Cob
Ingredients:
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4 ears of corn, husked
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1/4 cup (half a stick) unsalted butter, melted
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2–3 cloves garlic, minced
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1/4 tsp salt (or to taste)
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1/4 tsp black pepper
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1/4 cup grated Parmesan cheese (or try Cotija for a twist)
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2 tbsp chopped fresh parsley (optional)
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Optional: squeeze of lime or sprinkle of smoked paprika for extra flavor
Instructions:
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Cook the corn:
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Boil: Bring a large pot of salted water to a boil. Add corn and cook for 5–7 minutes.
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Grill: Brush corn lightly with oil and grill over medium heat, turning until charred and tender (8–10 minutes).
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Oven (optional): Roast at 400°F (200°C) for 20–25 minutes.
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Make garlic butter:
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In a small bowl, mix melted butter with garlic, salt, and pepper.
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Brush and top:
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Brush garlic butter generously over the hot corn.
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Sprinkle with Parmesan cheese while still hot so it melts a bit.
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Garnish with parsley, lime juice, or smoked paprika if desired.
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Serve immediately:
Best eaten hot and messy — have napkins ready!
✅ Tips:
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Use herb garlic butter for extra flavor.
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Want it spicy? Add a dash of chili flakes or hot sauce.
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For a Mexican street corn (elote) vibe, add mayo and chili powder before cheese.
Want a cheesy corn off the cob version or one made in the air fryer? I can help with that too!