Here’s a juicy, flavorful twist on classic burgers: Cheddar Ranch Chicken Burgers! These are tender, cheesy, and seasoned with zesty ranch flavor — perfect for grilling, stovetop, or even baked. Serve them on a toasted bun with crisp lettuce, tomato, and your favorite fixings.
🍔 Cheddar Ranch Chicken Burgers
Serves: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes
🧀 Ingredients:
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1 lb (450g) ground chicken
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1/2 cup shredded sharp cheddar cheese
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1/4 cup dry ranch seasoning mix (store-bought or homemade – see below)
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1/4 cup breadcrumbs (or almond flour for low-carb)
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1 egg
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper, to taste
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Optional: chopped green onions or parsley
To Serve:
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Burger buns (toasted)
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Lettuce, tomato, red onion, pickles
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Extra ranch dressing or mayo
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More cheddar, if desired
👨🍳 Instructions:
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Make the patties:
In a mixing bowl, combine ground chicken, ranch seasoning, cheese, egg, breadcrumbs, garlic/onion powder, and a pinch of salt and pepper. Mix until just combined. -
Form into patties:
Divide mixture into 4 equal portions. Wet your hands slightly and form into patties about 1/2 inch thick. -
Cook:
Stovetop/Grill:
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Heat a grill pan or skillet over medium-high heat with a little oil.
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Cook patties for about 5–6 minutes per side, or until golden brown and internal temp reaches 165°F (74°C).
Oven:
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Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
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Assemble burgers:
Toast buns if desired. Add lettuce, tomato, your chicken burger, and any other toppings you like. Drizzle with ranch or mayo.
🌿 Homemade Ranch Seasoning (makes ~1/2 cup):
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2 tbsp dried parsley
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1 tbsp dried dill
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried chives (optional)
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1/2 tsp salt
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1/2 tsp black pepper
Mix and store in an airtight container.
🔄 Variations:
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Make them spicy with a bit of cayenne or chopped jalapeños
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Use ground turkey instead of chicken
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Form into mini sliders for parties
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Top with crispy bacon and extra ranch for a deluxe version
Would you like a low-carb bun suggestion, a freezer-friendly prep version, or tips to make these in the air fryer?