Here’s a surprisingly tasty and ultra-simple recipe for Carnivore Ice Cream — perfect for those following a zero-carb or animal-based diet. It uses only animal-based ingredients (no plants, sugars, or sweeteners).
🥩🍦 Carnivore Ice Cream
Ingredients:
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4 egg yolks (preferably pasture-raised)
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1 cup heavy cream (raw or grass-fed if possible)
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1/4 cup butter (melted and cooled slightly)
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Optional: A pinch of salt or a few drops of vanilla extract (technically not strict carnivore but often tolerated)
Instructions:
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Whisk yolks:
In a bowl, whisk the egg yolks until smooth. -
Add cream and butter:
Slowly whisk in the heavy cream and melted butter until well combined and creamy. -
Cook (optional for pasteurization):
For safety, especially if you’re concerned about raw eggs:-
Gently heat the mixture in a saucepan over low heat, stirring constantly until it thickens slightly (don’t let it boil).
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Then cool completely in the fridge.
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Churn or freeze:
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With an ice cream maker: Churn according to the manufacturer’s instructions.
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Without one: Pour into a shallow container and freeze. Stir every 30–60 minutes for 2–3 hours to reduce iciness.
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Serve:
Once frozen to your desired texture, scoop and enjoy. Store any leftovers in the freezer.
✅ Carnivore Notes:
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No sugar, no plant oils, no additives.
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Texture is creamy and rich, like a frozen custard.
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Can be eaten as a fat bomb or dessert on a carnivore or keto diet.
Would you like a version made with raw milk, tallow, or beef gelatin for added protein?