Canned potatoes are pre-cooked potatoes that have been preserved in a can to extend their shelf life. They are typically sold in either whole, sliced, or diced forms, and they can be used in a variety of dishes without the need for peeling or extensive cooking. They’re convenient for busy cooks or people who want to stock up on pantry staples for emergencies or quick meals.
Since they are pre-cooked, canned potatoes only need to be heated up, although they can also be used in soups, stews, or casseroles. They can sometimes have a slightly different texture compared to fresh potatoes but still hold up well in many recipes.
Do you have a specific recipe in mind, or are you looking for ways to use canned potatoes?