Here’s a classic Cabbage Fat-Burning Soup recipe that’s popular in various detox and weight-loss plans. It’s low in calories, nutrient-rich, and filling — perfect as a base for a healthy eating plan.
🥣 Cabbage Fat-Burning Soup Recipe
✅ Ingredients:
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1 small head of green cabbage, chopped
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1 large onion, diced
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3 celery stalks, sliced
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2 carrots, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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3 garlic cloves, minced
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1 can (14.5 oz) diced tomatoes (no salt added preferred)
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6 cups low-sodium vegetable broth (or chicken broth)
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1 tsp olive oil
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1 tsp dried oregano
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1/2 tsp dried thyme
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1/2 tsp paprika
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Salt and black pepper, to taste
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Optional: a pinch of red pepper flakes or a dash of hot sauce for spice
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Optional: chopped parsley or green onions for garnish
🔪 Instructions:
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Sauté Aromatics:
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Heat olive oil in a large soup pot over medium heat.
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Add onions, garlic, celery, and carrots. Cook for about 5–7 minutes until softened.
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Add Remaining Vegetables:
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Stir in the bell peppers, cabbage, and diced tomatoes.
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Season & Simmer:
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Pour in the broth, add herbs and spices.
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Bring to a boil, then reduce heat and let simmer uncovered for 30–40 minutes, or until veggies are tender.
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Taste & Adjust:
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Add salt, pepper, and any extra seasoning to your liking.
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Serve Hot:
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Garnish with fresh herbs if desired.
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🍽️ Tips:
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Meal Prep-Friendly: Keeps in the fridge for 5–7 days or can be frozen in portions.
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Add Protein (optional): Stir in cooked chicken, turkey, or beans for a more balanced meal.
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Make it spicy: Add cayenne, chili powder, or sriracha for a metabolism boost.
Would you like a version of this recipe tailored to a specific diet (e.g., keto, paleo, vegan), or a printable version?