A Baked Potato with Cheese is a simple yet comforting dish that’s perfect as a side or even as a main dish when topped with your favorite ingredients. Here’s a quick and easy recipe for making the perfect baked potato with melted cheese:
Ingredients:
- 4 large russet potatoes
- Olive oil
- Salt
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- Sour cream (optional)
- Chives, green onions, or bacon bits (optional for garnish)
Instructions:
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Prepare the potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes under cold water to remove any dirt, then pat them dry with a paper towel.
- Rub each potato with a little olive oil and sprinkle with salt. This helps the skin become crispy and flavorful.
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Bake the potatoes:
- Place the potatoes directly on the oven rack or on a baking sheet if you prefer easier cleanup.
- Bake for about 45-60 minutes, depending on the size of the potatoes, until the skin is crispy and a fork easily pierces the potato flesh.
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Add the cheese:
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut a slit down the middle of each potato and gently squeeze the sides to fluff up the inside.
- Immediately sprinkle the shredded cheddar cheese over the hot potato so it melts into the fluffy interior.
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Garnish and serve:
- If desired, top with a dollop of sour cream and sprinkle with chives, green onions, or crispy bacon bits for extra flavor.
- Serve warm and enjoy!
Optional Toppings:
- Sour cream, butter, and chives
- Bacon bits
- Sautéed mushrooms
- Sour cream and chive dressing
Enjoy your cheesy baked potatoes! They make a great side dish to steak, grilled chicken, or can be enjoyed on their own for a simple, satisfying meal.