Here’s a savory and satisfying recipe for Bacon and Cheese Bread — crispy on the outside, soft and cheesy inside, and packed with smoky bacon flavor. Perfect as a side dish, party appetizer, or even breakfast! 🥓🧀🍞
🥓🧀 Bacon and Cheese Bread
🧺 Ingredients:
For the Bread:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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¼ tsp black pepper
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1½ cups shredded sharp cheddar cheese
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6–8 slices bacon, cooked and crumbled
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2 tbsp chopped chives or green onions (optional)
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1¼ cups milk
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¼ cup sour cream or plain Greek yogurt
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1 large egg
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¼ cup unsalted butter, melted and slightly cooled
🔪 Instructions:
1. Preheat & Prep:
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Preheat oven to 350°F (175°C).
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Grease a 9×5-inch loaf pan and line with parchment if desired.
2. Mix Dry Ingredients:
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Stir in shredded cheese, crumbled bacon, and chives (if using). Toss until coated and evenly distributed.
3. Combine Wet Ingredients:
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In another bowl, whisk together milk, sour cream, egg, and melted butter.
4. Mix & Pour:
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Add wet ingredients to dry and gently stir until just combined. Do not overmix — batter will be thick.
5. Bake:
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve:
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Let cool in the pan for 10–15 minutes, then transfer to a wire rack.
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Serve warm or at room temperature — great on its own or with a pat of butter.
🧄 Variations:
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Add garlic powder or herbs like thyme or rosemary.
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Use a mix of cheeses like Monterey Jack, mozzarella, or Parmesan.
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Add chopped jalapeños for a spicy kick.
🧊 Storage:
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Wrap and store in an airtight container at room temp for up to 2 days or refrigerate for up to 5.
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Freezes well for up to 2 months — just slice and wrap tightly.
Would you like a yeast-based version, a pull-apart bread, or one made with biscuits or puff pastry?