Here’s a quick and delicious recipe for Air Fryer Parmesan Potatoes — crispy on the outside, tender on the inside, and coated in a garlicky, cheesy crust. Perfect as a side dish or snack!
🥔 Air Fryer Parmesan Potatoes
🧾 Ingredients:
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1 ½ lbs baby potatoes (or Yukon golds), halved or quartered
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt (or to taste)
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½ teaspoon black pepper
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½ cup grated Parmesan cheese
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Optional: fresh parsley for garnish
👩🍳 Instructions:
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Prep the potatoes:
Wash and cut potatoes into halves or quarters (aim for even size so they cook evenly). -
Season:
In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Add Parmesan cheese and toss until well coated. -
Preheat air fryer (if needed):
Set to 380°F (193°C). -
Air fry:
Add seasoned potatoes to the air fryer basket in a single layer.
Cook for 15–20 minutes, shaking the basket halfway through, until golden and crispy. -
Serve:
Sprinkle with extra Parmesan and chopped parsley if desired. Serve hot!
🔄 Tips & Variations:
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Use shredded Parmesan for more texture or grated for an even coating.
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Add a pinch of chili flakes for a spicy kick.
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Try it with ranch seasoning or Italian herbs for a flavor twist.
Would you like a dipping sauce idea to go with them (like garlic aioli or spicy mayo)?