Voodoo Egg Rolls

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🥢 Voodoo Egg Rolls

Makes: 10–12 egg rolls
Prep Time: 25 minutes
Cook Time: 10–15 minutes
Optional Chill Time: 30 minutes (for better sealing)

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🧂 Ingredients

For the Filling:

• 1 tbsp olive oil

• 1/2 lb andouille sausage (or smoked sausage), diced or crumbled

• 1/2 lb cooked chicken breast or shrimp, chopped

• 1/2 cup bell pepper, finely chopped (any color)

• 1/2 cup onion, finely chopped

• 1/2 cup celery, finely chopped

• 1 cup shredded pepper jack or cheddar cheese

• 1 tbsp Cajun seasoning (adjust to taste)

• 1 tsp garlic powder

• Salt & pepper, to taste

• Optional: hot sauce, to taste

For Assembly:

• 10–12 egg roll wrappers

• Small bowl of water (for sealing)

• Oil for frying (vegetable or peanut)

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🔥 Voodoo Sauce (for dipping):

• 1/2 cup mayo

• 1 tbsp ketchup

• 1 tbsp hot sauce (Crystal, Louisiana, or Sriracha)

• 1 tsp honey

• 1/2 tsp Cajun seasoning

• Optional: pinch of cayenne

Mix all ingredients until smooth. Chill until ready to serve.

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👨‍🍳 Instructions

1. Cook the filling:

• In a large skillet over medium heat, heat olive oil.

• Add sausage, chicken (or shrimp), bell pepper, onion, and celery.

• Sauté until everything is tender and fragrant (5–6 minutes).

• Stir in Cajun seasoning, garlic powder, and optional hot sauce.

• Remove from heat, let cool slightly, and mix in the shredded cheese.

2. Assemble the egg rolls:

• Lay out an egg roll wrapper like a diamond.

• Spoon 2–3 tablespoons of filling onto the lower third.

• Fold bottom corner over filling, then fold in sides and roll up tightly.

• Seal the edge with a dab of water.

• Repeat with remaining wrappers and filling.

Optional: Chill the assembled egg rolls for 30 minutes for better sealing when frying.

3. Fry:

• Heat 2 inches of oil to 350°F (175°C).

• Fry egg rolls in batches for 2–3 minutes per side or until golden brown and crispy.

• Drain on paper towels.

Air fryer method: Spray with oil and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.

4. Serve:

• Serve hot with voodoo sauce on the side — and prepare for spice-lovers to lose their minds.

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🌶️ Make It Your Own:

• Add jalapeños or cooked rice to the filling for a heartier version.

• Make them vegetarian with black beans, mushrooms, and cheese.

• Swap voodoo sauce for remoulade or ranch for milder palates.

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Want to turn this into a voodoo egg roll bowl or need a make-ahead freezer version?