Here’s a mouthwatering and easy recipe for Delicious Brown Sugar Chops — juicy pork chops coated in a sweet, savory brown sugar glaze that caramelizes beautifully in the oven or skillet. These chops are perfect for weeknight dinners or special occasions!
🐷 Delicious Brown Sugar Chops
Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes (depending on thickness)
Ingredients:
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4 boneless or bone-in pork chops (about 1 inch thick)
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1/2 cup brown sugar (light or dark)
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1 tbsp Dijon mustard (adds depth and balance)
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1 tbsp soy sauce or Worcestershire sauce (umami!)
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2 cloves garlic, minced
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1 tsp onion powder
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1/2 tsp smoked paprika (optional)
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Salt and pepper, to taste
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1 tbsp olive oil or butter (for pan-searing)
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Optional garnish: chopped parsley or green onions
Instructions:
1. Preheat oven to 375°F (190°C)
(If using the oven method; skip if cooking entirely on the stovetop.)
2. Prepare the glaze:
In a small bowl, mix together:
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Brown sugar
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Dijon mustard
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Soy sauce or Worcestershire
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Garlic
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Onion powder
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Paprika
Set aside.
3. Season the chops:
Pat pork chops dry. Season both sides with salt and pepper.
4. Sear the chops (optional but recommended):
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Heat oil in a skillet over medium-high heat.
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Sear chops for 2–3 minutes per side until golden brown.
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This locks in flavor and adds color.
5. Glaze and bake:
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Transfer chops to a baking dish or leave in an oven-safe skillet.
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Spoon or brush the brown sugar glaze over each chop generously.
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Bake uncovered for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
For thinner chops: reduce baking time to avoid overcooking.
6. Caramelize under broiler (optional):
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Broil for 2–3 minutes at the end to caramelize the glaze. Watch closely!
7. Rest and serve:
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Let chops rest for 5 minutes before serving.
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Spoon extra glaze from the pan over the top.
🍽 Serving Ideas:
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Mashed potatoes or sweet potatoes
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Roasted green beans or asparagus
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Cornbread or garlic butter rice
🔥 Tips:
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Want extra kick? Add a pinch of cayenne or chili flakes to the glaze.
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Use bone-in chops for more flavor and juiciness.
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Make it a grill-friendly version by brushing the glaze on during the last few minutes of grilling.
Would you like a slow cooker version or one with apple cider or bourbon for extra richness?