A Homemade Banana Cream Pie is a dreamy, old-fashioned dessert that layers a flaky or buttery crust with fresh bananas, luscious vanilla custard, and clouds of whipped cream. It’s comforting, nostalgic, and surprisingly easy to make from scratch!
🥧 Homemade Banana Cream Pie
🧾 Ingredients:
For the crust (choose one):
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1 pre-baked 9-inch pie crust (homemade or store-bought)
OR -
1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup melted butter
For the custard filling:
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3 cups whole milk
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3/4 cup granulated sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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4 large egg yolks
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2 tablespoons unsalted butter
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1 1/2 teaspoons vanilla extract
For assembly:
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3 ripe bananas, sliced
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1 1/2 cups heavy cream
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2–3 tablespoons powdered sugar
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1 teaspoon vanilla extract
👩🍳 Instructions:
1. Prepare the crust:
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For graham cracker crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch pie pan and bake at 350°F (175°C) for 8–10 minutes. Let cool.
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For a traditional crust: Bake a 9-inch pastry shell according to instructions until golden. Cool completely.
2. Make the custard:
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In a medium saucepan, whisk sugar, cornstarch, and salt.
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Slowly whisk in milk, then add egg yolks.
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Cook over medium heat, whisking constantly until thickened and bubbling (about 5–8 minutes).
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Remove from heat, stir in butter and vanilla.
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Let cool for 10–15 minutes, stirring occasionally to prevent a skin.
3. Assemble the pie:
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Layer banana slices evenly over the bottom of the cooled crust.
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Pour warm custard over the bananas and smooth the top.
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Cover with plastic wrap (press directly on custard to prevent skin) and chill for at least 4 hours or until set.
4. Whip the cream:
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Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
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Spread or pipe over the chilled pie.
🍌 Optional Toppings:
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Extra banana slices (add just before serving to avoid browning)
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Toasted coconut
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Crushed vanilla wafers or graham crumbs
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Caramel drizzle
Would you like a no-bake version, one made with pudding mix for a shortcut, or a printable recipe card to save or share?