Month: May 2025

Here’s a Cherry Almond Chocolate Chip cookie (or bar!) recipe that’s rich, chewy, and full of flavor — combining sweet-tart cherries, nutty almonds, and melty chocolate. It’s the kind of treat that…

Creamy Cucumber Salad is a cool, refreshing side dish that’s perfect for summer BBQs, potlucks, or as a crisp complement to heavier meals. It’s made with crisp cucumbers, onions, and a tangy-sweet…

Creamy Cajun Chicken Stuffed Shells are a bold and comforting dish — jumbo pasta shells packed with spicy Cajun-seasoned chicken and creamy cheese, all smothered in a rich, zesty sauce. It’s a…

A Cheesy Biscuit Bake with Pepper Topping is warm, fluffy, and packed with gooey cheese and sweet (or spicy!) pepper flavor. Think pull-apart biscuits layered with cheese, then baked with a colorful,…

Here’s a simple and powerful recipe for Homemade Immune Boost Juice — packed with vitamins, antioxidants, and anti-inflammatory ingredients. Great for fighting off colds, boosting energy, or just supporting your overall health….

Here’s a solid recipe for Peanut Butter Fudge — rich, creamy, and incredibly easy. Since you want 3 double batches, that’s 6x the base recipe. I’ll give you both the single batch…

Broccoli and Cheddar Twice-Baked Potatoes are the perfect combination of creamy, cheesy comfort food and sneaky veggies. They’re great as a hearty side dish or a light main — and easy to…

A Homemade Banana Cream Pie is a dreamy, old-fashioned dessert that layers a flaky or buttery crust with fresh bananas, luscious vanilla custard, and clouds of whipped cream. It’s comforting, nostalgic, and…

Capirotada is a beloved traditional Mexican bread pudding, often made during Lent and Holy Week, but cherished year-round in many homes — especially when passed down from a grandmother’s kitchen. It’s a…

Marinated Cucumber, Onion, and Tomato Salad is a fresh, tangy, and easy-to-make side dish — perfect for summer cookouts, potlucks, or a simple weeknight dinner. It’s crisp, refreshing, and only gets better…